In 1947, several farmers founded the Cincinnato Cooperative in Cori with the purpose of processing and selling their own production and supporting the progress of local agriculture. They chose its name in honour of lucius Quinctius Cincinnatus, who led the battle against the Aequi in 458 bc. Following his victory, this great roman turned down the honours and public offices offered to him, preferring to return to his land, which is said to have been in this area. 

Cincinnato put in place a quality project to recover and support the heirloom grape varieties Nero Buono and Bellone.

In 1979, an innovative winery using cutting-edge technologies was built. Over the years the cooperative has shown itself capable of dealing with the changing conditions affecting local viticulture, maintaining a leading role in the transformation of the grapes of the entire district.

Cincinnato is now a modern winery of 130 growers and 550 hectares, whose estates are a feature of Cori’s hilly landscape. The business is known for its production of wines from rare native grape varieties such as Nero Buono, Bellone, Cesanese and Greco. It is also renowned for its attention to the environment and its production of affordable wines.