THE CINCINNATO LEGACY:
73 YEARS OF HISTORY, 550 HECTARES OF LAND, 105 GROWER FAMILIES, AND the ENTIRE RURAL COMMUNITY of CORI.
|Cincinnato is deeply conscious of the importance of typicity and biodiversity, and for this reason has always been committed to regenerating and showcasing native grape varieties such as Nero Buono and Bellone.|
For over 20 years it has invested substantial human and economic resources in a challenging quality project, aiming to improve the product and advance the winery.
The production protocol adopted involves meticulously defined vineyard procedures, a harvesting calendar, and scrupulous vinification processes.
|The winery is renowned for its environmental efforts including organic methods in the rows, a photovoltaic system ensuring independent power generation, and local distribution using natural gas-fuelled vehicles.|
Last but not least, the 19th-century farmhouse among the vines, with views over the Circeo promontory, is now a holiday facility offering rural accommodation and top-quality dining. Its scenic country setting and elegant style make it perfect for ceremonies, conferences, and corporate meetings.
CINCINNATO IN NUMBERS
73 Years in the business
100 Entirely organic hectares
550 Hectares of land
1.531.823 Kwh of GREEN energy generated
530.00 Kg di CO2 saved
19 Destination country for Cincinnato exports
900.000 Corks used on average