PUNTINATA

MALVASIA PUNTINATA
Puntinata is a monovarietal Malvasia from Lazio’s quintessential heirloom cultivar, also known as Malvasia Puntinata for the black speckling that distinguishes the ripening berries. Straw yellow colour, a nose played out on fruit notes with a fresh, zesty mouth.
  • CHARACTERISTICS
  • ORGANOLEPTIC P.
  • VINEYARD
Classification: IGT Lazio Bianco
Type of wine: White 
Grapes: Malvasia Puntinata 100%
Alcohol content: 13 %
Colour: Straw-yellow colour with light golden reflections; 
Bouquet: delicately fruity bouquet, with hints of apple, citrus and yellow-fleshed fruit, hints of sage and bitter almond.
Taste: Crisp, structured, lively.
Pairings: Pasta and rice dishes. 
Serving temperature: 12 °C.
Preservation: Keep cool and dry, away from light.
Consumption: Early drinker best when young.
Located: Lava hills 
Altitude: 200 - 250
Soil: Volcanic clay 
Training Systems: Rows  
Yield per hectare: 60-90 q 
Harvest period: 10 - 20 September
Awards
Product sheet
Cannoli of zucchini, roasted tomato sauce, cannellini beans and mint - Puntinata - Malvasia Puntinata - Cincinnato
Potato, broccoli, and pumpkin timbale Puntinata malvasia
PAIRINGS
Perfect for aperitifs, delicate first dishes, fresh vegetables, and fish dishes
Featured in our tasting menu with:
Cannoli of zucchini, roasted tomatoes sauce, cannellini beans and mint 
Potato, broccoli, and pumpkin timbale