Classic method – made only with Bellone grapes from an ancient native variety cultivated since ancient times on the lava hillsides of the Cori district. Produced under the traditional classic method which uses second fermentation in bottle, matured on the lees for about 18 months.

Korì Pas Dosé of Bellone - Classic Method
Bottle size : 0,75L

Korì Pas Dosé of Bellone - Classic Method
Bottle size : Magnum 1,5L
Korì
PAS dosè DI BELLONE
Classic method
- CHARACTERISTICS
- ORGANOLEPTIC P.
- VINEYARD
Classification: Spumante
Type of wine: Sparkling wine
Grape varieties: Bellone 100 %
Alcohol content: 12,5 %
Type of wine: Sparkling wine
Grape varieties: Bellone 100 %
Alcohol content: 12,5 %
Colour: Intense straw yellow hues usher in a fine
Bouquet: persistent perlage, the nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits.
Taste: The zesty palate is fresh and elegant, with well-balanced sweetness
Pairings: perfect food pairing with appetizers; pleasant throughout the meal, excellent with fish
Serving temperature: 7 °C
Preservation: Store in a cool, dry place
Consumption: to be drunk within four years from "tirage"
Bouquet: persistent perlage, the nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits.
Taste: The zesty palate is fresh and elegant, with well-balanced sweetness
Pairings: perfect food pairing with appetizers; pleasant throughout the meal, excellent with fish
Serving temperature: 7 °C
Preservation: Store in a cool, dry place
Consumption: to be drunk within four years from "tirage"
Located: Selection of the grapes grown the lava hills of the Cori district
Altritude: 200-250 metres above sea level
Soil: Volcanic - clayey
Training Systems: Rows
Yield per hectare: 8 tons
Harvest period: the last decade of August
Altritude: 200-250 metres above sea level
Soil: Volcanic - clayey
Training Systems: Rows
Yield per hectare: 8 tons
Harvest period: the last decade of August
PAIRINGS
Perfect for aperitifs, delicate first dishes, fresh vegetables, and fish dishes
Featured in our tasting menu with:
Fettuccine with romanesco zucchini pesto, toasted almonds and basil
Cannoli of buckwheat
Cannoli of zucchini, roasted tomato sauce, cannellini beans and mint
Cod with green peas, green apple and polenta wafer
Typical local cheeses and salami assorted
BRUT
BELLONE
Premi e riconoscimenti
2016
Manifestazione | Premio | Annata |
---|---|---|
5 Stars Wine Premio Enologico Internazionale | 92 | 2015 |
Annuario dei Migliori Vini Italiani Luca Maroni 2017 | Miglior Spumante del Lazio | 2015 |
Bibenda 2016 | 4 Grappoli | 2014 |
I vini d'Italia 2016 L'Espresso | 15.5 | 2014 |
Vini d'Italia Gambero Rosso 2016 | Nomination 3 Bicchieri | 2014 |
2015
Manifestazione | Premio | Annata |
---|---|---|
Vinitaly 2015 | Etichetta di bronzo | 2013 |
I vini d'Italia 2015 L'Espresso | 16 | 2013 |
Vini d'Italia Gambero Rosso 2015 | Nomination 3 Bicchieri | 2013 |
2014
Manifestazione | Premio | Annata |
---|---|---|
Vini d'Italia Gambero Rosso 2015 | Nomination 3 bicchieri | 2012 |
Guida essenziale ai vini d'Italia | 84 | 2013 |
Bibenda 2014 | 3 Grappoli | 2012 |
2013
Manifestazione | Premio | Annata |
---|---|---|
Bibenda 2015 | 3 Grappoli | 2013 |
Bibenda 2013 | 3 Grappoli | 2011 |
Almanacco del berebene 2013 | Miglior rapporto qualità/prezzo | 2011 |
Vini d'Italia Gambero Rosso 2013 | 2 Bicchieri | 2011 |
2012
Manifestazione | Premio | Annata |
---|---|---|
Vini d'Italia Gambero Rosso 2012 | 2 Bicchieri Neri | 2010 |
Wine Enthusiast Magazine 2012 | 87 | 2010 |
Duemilavini AIS 2012 | 3 Grappoli | 2010 |
Annuario dei migliori vini italiani, Luca Maroni 2012 | 87 | 2010 |
Almanacco del berebene Gambero Rosso 2012 | miglior rapporto qualità/prezzo | 2010 |
Vinitaly | Gran menzione | 2010 |
Selezione del Sindaco 2012 | Golden medal | 2010 |
ALTRI RICONOSCIMENTI
Manifestazione | Premio | Annata |
---|---|---|
Robert Parker | 85 | 2014 |
Robert Parker | 86 | 2012 |