Classic method – made only with Bellone grapes from an ancient native variety cultivated since ancient times on the lava hillsides of the Cori district. Produced under the traditional classic method which uses second fermentation in bottle, matured on the lees for about 18 months.
Classification: Spumante
Type of wine: Sparkling wine
Grape varieties: Bellone 100 %
Alcohol content: 12,5 %
Type of wine: Sparkling wine
Grape varieties: Bellone 100 %
Alcohol content: 12,5 %
Colour: Intense straw yellow hues usher in a fine
Bouquet: persistent perlage, the nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits.
Taste: The zesty palate is fresh and elegant, with well-balanced sweetness
Pairings: perfect food pairing with appetizers; pleasant throughout the meal, excellent with fish
Serving temperature: 7 °C
Preservation: Store in a cool, dry place
Consumption: to be drunk within four years from "tirage"
Bouquet: persistent perlage, the nose is intense and fragrant, with delicate fruity sensations laced with yeasty notes conjuring up bread crust and biscuits.
Taste: The zesty palate is fresh and elegant, with well-balanced sweetness
Pairings: perfect food pairing with appetizers; pleasant throughout the meal, excellent with fish
Serving temperature: 7 °C
Preservation: Store in a cool, dry place
Consumption: to be drunk within four years from "tirage"
Located: Selection of the grapes grown the lava hills of the Cori district
Altritude: 200-250 metres above sea level
Soil: Volcanic - clayey
Training Systems: Rows
Yield per hectare: 8 tons
Harvest period: the last decade of August
Altritude: 200-250 metres above sea level
Soil: Volcanic - clayey
Training Systems: Rows
Yield per hectare: 8 tons
Harvest period: the last decade of August
