Made from Itrana, Frantoio and Leccino cultivars.
EVO of medium fruitiness, cold-extracted from organic olives for intense golden yellow hues with greenish nuances.
Excellent with appetizers of porcini mushrooms, swordfish salads, marinades for oily fish, grilled radicchio, lentil soups, meat couscous, grilled tuna, grilled red meats and game, hard cheeses.