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    Cesanese 100%, an ancient Lazio grape variety grown on the volcanic soil of the Cori hills. Low yields per hectare, grape selection, and attentive fermentation with brief ageing in oak make it original and exclusive. A deep ruby wine with a strong personality and balsamic notes.
    • Vineyeard
    Classification: Cesanese IGT Lazio
    Type of wine: red
    Grape varieties: Cesanese 100%
    Alcohol content: 13.5 %

    Colour: intense ruby red colour
    Bouquet: intense nose with balsamic scents
    Taste: harmonic, with great complexity
    Pairings: suitable to be paired throughout the meal, excellent with rich and tasty dishes
    Serving temperature: 16-18°C
    Preservation: Store in a cool, dry place
    Consumption: to be tasted after 2–3 years from its vintage 

    Area: well-exposed hills 
    Altitude: 200-250 metres
    Soil: Volcanic-clayey
    Training Systems: Rows
    Yield per hectare: 60 -80 q

    Harvest period: 1st - 10th October
    An excellent food-flexible wine for full-flavoured dishes.
    Featured in our tasting menu with:
    Spaghetti alla chitarra with white beef ragout, Itrana olives, and sun-dried tomatoes