Beef Wellington: A British Classic for Food and Wine Lovers
Beef Wellington is one of the most iconic dishes in British cuisine and a favorite among food and wine lovers. Originating from th...
How to pair sushi and wine: a practical guide
When it comes to pairing wine and sushi, many people may think that the two don’t mix. However, when done correctly, this co...
Is sushi a meal? Find out all you need to know about sushi
Sushi has become one of the most beloved meal option and popular foods around the world, and it’s no wonder why. This tradit...
Japan and Italy: two cultures linked by the cuisine
Shigeru Hayashi is really important for Italian food and wine promotion in Japan and pairing with the find pairing with japanese c...
Belgium, three regions and the passion for Italy and wine
Alma Torretta is a journalist, passionate about wine, food and opera. Alma Torretta is more than an Italian who lives in Belgium (...
In Vino Voluptas: Where to find italian wine in Belgium
Good morning, Marco! Thank you very much for your time, and to share with us your opinions about Belgium and italian wine. We have...
Sarmale: how to cook & pair them with wine
If you have never tried typical Eastern dishes you should start with tasting sarmale. Sarmale are tasty rolls you could pair with ...
Roman cuisine at its origins: let’s go to “La Fraschetta” in Rome!
Buongiorno, Marco. Thank you for dedicating this afternoon to Cincinnato Wine Magazine. We want to talk with you about Roman cuisi...
A wine glass in Bucharest
In today’s talk of our wine magazine, we have a friendly chat with Isabelle Tudor, of the Limone.ro portal, a platform of au...
Beef tartare: preparing it and choosing the right wine pairing
Beef Tartare is a delicious dish ideal for summertime. We got to know it more talking with Massimo Passaseo director of Le Bollici...