A wine glass in Bucharest
In today’s talk of our wine magazine, we have a friendly chat with Isabelle Tudor, of the Limone.ro portal, a platform of au...
Beef tartare: preparing it and choosing the right wine pairing
Beef Tartare is a delicious dish ideal for summertime. We got to know it more talking with Massimo Passaseo director of Le Bollici...
Which Italian wine to taste in Australia
TwelveBottles is the importer for Cincinnato in Australia. Thanks to its work, it introduces the Bellone and the Nero Buono wines ...
Italian wine in France: matching it with food is a must
Massimo Passaseo represents in the third generation of Italians in France. Like the previous two Massimo trades with of gastronomi...
France and italian wine: an interesting market beyond rivalry
France and Italy, with their differences, have always clashed in the world of wine and more, as good rivals. Anyway, it doesn’t ...
Italian wine import in US
Today we talk with Oliver McCrum. After working many years in the retail and distribution sides of the business in New York, Londo...
Osteria della Trippa: the highlight of roman cuisine
Osteria della Trippa is one of the temples of Roman cuisine in the capital. In fact, every customer likes tripe for the first time...
“DoBianchi”, Jeremy Parzen and the link between Italy & USA
“DoBianchi” is the most important blog about Italian wine in the United States. Jeremy Parzen created it in 2007. As w...
Tanja Turunen: embracing italian lifestyle, wine and gastronomy
Tanja Turunen have been fully embracing the Italian lifestyle and loving Italian gastronomy and wine. Although Tanja always loved ...
The authentic Roman cuisine conquering the world.
If you want to taste the authentic Roman cuisine, you should book a table at the Antica Pesa restaurant, located in Rome city cent...