• Italian
      • Russian

    On Table

    DISCOVER OUR KITCHEN AND STAFF ARE EAGER TO OFFER GUESTS SOME UNFORGETTABLE FLAVOURS IN A NATURAL SETTING, IMMERSED IN RELAXING QUIET.

    The large dining room features a glass wall overlooking the vineyards below. Its tasteful decor is based on furniture designed in house and crafted by local artisans, while a veranda is ideal for al fresco dining on summer evenings.
    The large dining room features a glass wall overlooking the vineyards below. Its tasteful decor is based on furniture designed in house and crafted by local artisans, while a veranda is ideal for al fresco dining on summer evenings.

    GUIDED TASTINGS

    EMPTING EVENTS TO DISCOVER THE RIGHT CINCINNATO WINE TO ENHANCE THE FLAVOURS OF EVERY DISH

    A RECIPE FOR EVERY WINE  

    WHITE WINES
    CASTORE - Bellone IGT
    - Ravioli with ricotta filling, roasted tomato cream, eggplant and walnut
    - Spaghetti alla chitarra (handmade egg pasta of our chef) with zucchinis, 
    - Zucchinis' flowers and anchovies
    ILLIRIO - Cori DOC
    - Casarecce (handmade short egg pasta of our chef) with a basil, Itrana olives and roasted almonds sauce
    RED WINES
    POLLUCE - Nero Buono IGT
     - Maltagliati (handmade short egg pasta of our chef) with aged sheep cheese, pepper, marjoram and seasonal vegetables
    - Buckwheat lasagne with bacon, green beans, raw tomatoes and mozzarella

    ARCATURA - Cesanese IGT
    Cellitti (handmade short egg pasta of our chef) with pigs' cheeks, tomatoes, mint and aged sheep cheese
    WHITE WINES
    PANTALEO - Greco IGT
    - Oven baked eggplant, tomato, basil, olives and smoked provola (smelting cheese)
    - Vegetarian cutlet of legumes with a spicy carrots and rucola sauce

    RED WINES
    RAVEROSSE - Cori DOC 
    - Lean pork with bacon and green sauce
    WHITE WINES
    ENYO - Bellone IGT 
    - Cod with dried tomatoes, wild fennel and olives

    RED WINES
    ERCOLE - Nero Buono IGT
    - Beef with crunchy zucchinis and Nero Buono sauce
    - Lamb with red onions, aromatic herbs and cacciatora sauce (tomatoes, wine and parsley)

    SWEET WINES
    SOLINA - Late Harvest
    - Typical biscuits made with wine, hazelnut and almonds
    - Millefeuille with cream, chocolate and caramel
    - Panna cotta flavoured with berries and pieces of hazelnuts
    - Shortcrust pastry, peach, vanilla icecream and roasted almonds
    - Soft cocoa biscuit, mascarpone cheese mousse and plum sauce
    BRUT Sparkling Wine - Bellone IGT
    -  Typical Italian starters, roast vegetables, fried seasonal vegetables

    Taste on instagram

    OUR WINES, COMBINATIONS AND EVENTS ON cincinnato wine resort

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    Opening Times

    Friday — Dinner
    Saturday – Lunch and Dinner
    Sunday – Lunch
    Cincinnato holiday farm is available for ceremonies, events, and openings upon request.