If you’re looking for a gourmet restaurant in Rome that offers an exceptional dining experience, Casa Coppelle is a must-visit destination. Located in the heart of the city center, near the iconic Pantheon and Navona Square. Casa Coppelle provides an elegant atmosphere and exceptional cuisine that will leave a lasting impression on your taste buds.
The city center of Rome is a vibrant and lively place, full of history, culture, and breathtaking architecture. The area is known for its bustling streets, charming cafes, and high-end shopping.
It’s no surprise that Casa Coppelle has chosen this area to open its doors, as it perfectly complements the restaurant’s luxurious ambiance and culinary excellence.
Casa Coppelle is renowned for its exceptional cuisine that finds its key to interpretation in the concept of Fusion: Lobster, pigeon, foie gras but also onion soup in a homemade puff pastry case.
Therefore, French-inspired dishes mixed with local staples such as Plin with ricotta, lemon, pecorino, and mint; Rabbit Cappellacci alla cacciatora; Seaweed Tagliolini, seafood, bagna cauda, and black sauce.
The restaurant’s menu features a range of dishes that are made with the freshest ingredients sourced from the best producers. From handmade pasta to fresh seafood and succulent meat dishes, Casa Coppelle has something to suit foodlovers or simply people looking for a fine dining experience.
Chef Gabriele Cordaro is the young creative mind behind Casa Coppelle fine dining experience. He began his career attending a course at Gambero Rosso, working with Giulio Terrinoni and Cristina Bowerman. Moreover, the chef worked at Massimo Bottura’s Osteria Francescana in Modena.
In the end, Gabriele Cordaro later returned to Rome to work with Heinz Beck. Now he has address his experience and culinary vision to Casa Coppelle. In fact, he offers a tasting menu of five courses and a la carte menu of six dishes.
In fact, the tasting menu enables to showcase his refined and niche approach to cooking using high-quality ingredients and unique techniques.
Casa Coppelle’s interior is just as impressive as its cuisine, with an elegant and sophisticated design that creates a warm and welcoming atmosphere. The dining room is adorned with beautiful artwork, plush furnishings, and soft lighting, which adds to the overall experience of dining at Casa Coppelle.
This gourmet restaurant of Rome also has a fantastic wine selection. It features an extensive range of both Italian and international wines that have been carefully curated.
Each wine has been chosen to perfectly complement the flavors of the dishes on the menu, ensuring a memorable dining experience that will leave you wanting more. For this reason a selection of Cincinnato wines is included in the wine list. The indigenous grape harvested and vinified by Cincinnato, such as Bellone and Nero Buono are among the protagonist of Casa Coppelle’s wine list.
In conclusion, if you’re looking for a gourmet restaurant in Rome that offers exceptional cuisine, a luxurious ambiance, and an unforgettable dining experience, Casa Coppelle should be at the top of your list.
Located in the heart of the city center, near some of Rome’s most iconic landmarks, this restaurant is a true gem that should not be missed.
